Apricot and coconut bliss balls

Ingredients

• 150g organic dried apricots
• 100g almond meal
• 150g shredded coconut
• 50g virgin coconut oil
  

To make:
Blend the almond meal, apricots and desiccated coconut in food processor. Melt the coconut oil on a low heat.

Slowly add the melted oil into the food processor until the mixture forms into a dough. Roll the mixture into bite size balls roll in coconut, then place into the freezer for half an hour to set and store in refrigerator.