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Apricot and coconut bliss balls

11/23/2013

1 Comment

 
Picture
Ingredients
  • 150g organic dried apricots
  • 100g almond meal
  • 150g shredded coconut
  • 50g virgin coconut oil

To make:
Blend the almond meal, apricots and desiccated coconut in food processor. Melt the coconut oil on a low heat.

Slowly add the melted oil into the food processor until the mixture forms into a dough. Roll the mixture into bite size balls roll in coconut, then place into the freezer for half an hour to set and store in refrigerator.

1 Comment
Maxine White link
11/23/2013 08:52:36 am

This is a fabulous recipe

Reply



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    Alexandra Luffman

    Nutritionist and mother of three little people.   I'm absolutely passionate about helping as many people as possible lead healthier lives by simplifying eating well.

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