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Wholemeal spelt pikelets

2/9/2015

1 Comment

 
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I loved pikelets as a kid!   Instead of refined white flour and sugar I've used wholemeal spelt and unrefined sugar - still a treat, but a healthier version.  Delicious warm for morning tea or afternoon tea. A great lunchbox treat with a little jam or nut butter.  Lovely with a little butter and a good jam (farmers market/home made), or with some ricotta and smoked salmon, or just on their own.
Ingredients
·       1 1/4 cups wholemeal spelt
·       1 tsp baking powder (I use Honest to Goodness – no nasties!)
·        2 tablespoons Muscovado / Panella / Raw sugar
·       ½  - ¾ cup milk
·        2 tablespoons of coconut oil or butter, melted, cooled
·        2 eggs (lightly beaten)
·        coconut oil / butter for the pan

To make:
Whisk flour, sugar and baking powder in bowl, add  ½ cup milk, oil and eggs and mix well, adding more milk if required.
Heat pan and add oil – use a tablespoon to spoon the mixture  into pan.  They are ready to turn when the bubbles form and burst (1-2 minutes), turn for a further 1 minute.

Delicious served fresh and warm.

1 Comment
Wahdan Arum Inawati link
7/26/2019 06:04:15 am

how use a tablespoon to spoon the mixture into pan?

Reply



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    Alexandra Luffman

    Nutritionist and mother of three little people.   I'm absolutely passionate about helping as many people as possible lead healthier lives by simplifying eating well.

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