 | A little bit salty, a little bit sweet.....and very yummy! I was experimenting this morning for something to take to school for Oscar's birthday that isn't a lolly or cake, but is still a treat. This is super quick to make and pop into a little cellophane bag with a little sticker. Or to serve at a party in a big bowl with mini cups ....I might just do both@ |
Ingredients:
1/2 cup popcorn
1/4 cup maple syrup
2 tablespoons of coconut oil or butter
1/2 tsp seasalt
1/2 tsp pure vanilla essence or vanilla powder
Line a baking tray with baking paper (for popcorn to cool on).
Pop the popcorn in a large pot ( I use a tablespoon of coconut or macadamia oil)
In a small saucepan add the maple syrup & coconut oil or butter. Bring to boil and slow boil for about 2 minutes. Add seasalt and vanilla and mix well.
Pour the caramel mix over the popcorn and mix well. Allow to cool, spread out on tray lined with baking paper
1/2 cup popcorn
1/4 cup maple syrup
2 tablespoons of coconut oil or butter
1/2 tsp seasalt
1/2 tsp pure vanilla essence or vanilla powder
Line a baking tray with baking paper (for popcorn to cool on).
Pop the popcorn in a large pot ( I use a tablespoon of coconut or macadamia oil)
In a small saucepan add the maple syrup & coconut oil or butter. Bring to boil and slow boil for about 2 minutes. Add seasalt and vanilla and mix well.
Pour the caramel mix over the popcorn and mix well. Allow to cool, spread out on tray lined with baking paper
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