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Salted Caramel Popcorn

8/8/2017

1 Comment

 
Picture
A little bit salty, a little bit sweet.....and very yummy!
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I was experimenting this morning for something to take to school for Oscar's birthday that isn't a lolly or cake, but is still a treat.

This is super quick to make and pop into a little cellophane bag with a little sticker.  Or to serve at a party in a big bowl with mini cups ....I might just do both@


Ingredients:
1/2 cup popcorn 
1/4 cup maple syrup
2 tablespoons of coconut oil or butter
1/2 tsp seasalt
1/2 tsp pure vanilla essence or vanilla powder

Line a baking tray with baking paper (for popcorn to cool on).
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Pop the popcorn in a large pot ( I use a tablespoon of coconut or macadamia oil)
In a small saucepan add the maple syrup & coconut oil or butter.  Bring to boil and slow boil for about 2 minutes. Add seasalt and vanilla and mix well.

Pour the caramel mix over the popcorn and mix well.  Allow to cool, spread out on tray lined with baking paper
1 Comment
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8/22/2017 04:45:19 am

Popcorns are one of my guilty desires. I always crave for popcorn, no matter where I am or what I'm doing. This is a really good news for me, since I always wanted to make my own homemade caramel popcorn. It doesn't seem that hard to do, compared to what I thought about. I'll look for the ingredients and prepare one for myself tomorrow.

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    Alexandra Luffman

    Nutritionist and mother of three little people.   I'm absolutely passionate about helping as many people as possible lead healthier lives by simplifying eating well.

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