Portobello mushrooms - 2-3 per person
A handful of kale/baby spinach/shredded zucchini per person - chopped
pinch of seasalt
Preheat oven to 180 degrees
Peel the mushrooms and pop onto baking tray, drizzle with a little olive oil.
Chop kale/baby spinach and pile on top of mushroom. Break goats cheese into little pieces and balance on top, then add the pine nuts.
Sprinkle with a little seasalt and black pepper
Pop in the oven for 8-10 minutes. Done. Enjoy!