 | A great fast way to get some more veggies in your day! These take 5 minutes to prep and 8-10 mins to cook so they make a fabulous anytime food!! I just love them for breakfast or for a light dinner. Today I had them for lunch! |
Ingredients:
Portobello mushrooms - 2-3 per person
A handful of kale/baby spinach/shredded zucchini per person - chopped
Goats cheese
Pine nuts
Olive oil
pinch of seasalt
To make:
Preheat oven to 180 degrees
Peel the mushrooms and pop onto baking tray, drizzle with a little olive oil.
Chop kale/baby spinach and pile on top of mushroom. Break goats cheese into little pieces and balance on top, then add the pine nuts.
Sprinkle with a little seasalt and black pepper
Pop in the oven for 8-10 minutes. Done. Enjoy!
Portobello mushrooms - 2-3 per person
A handful of kale/baby spinach/shredded zucchini per person - chopped
Goats cheese
Pine nuts
Olive oil
pinch of seasalt
To make:
Preheat oven to 180 degrees
Peel the mushrooms and pop onto baking tray, drizzle with a little olive oil.
Chop kale/baby spinach and pile on top of mushroom. Break goats cheese into little pieces and balance on top, then add the pine nuts.
Sprinkle with a little seasalt and black pepper
Pop in the oven for 8-10 minutes. Done. Enjoy!
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