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Delicious mushrooms

5/5/2019

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A great fast way to get some more veggies in your day!
These take 5 minutes to prep and 8-10 mins to cook so they make a fabulous anytime food!!   I just love them for breakfast or for a light dinner.  Today I had them for lunch!



Ingredients:
Portobello mushrooms - 2-3 per person

A handful of kale/baby spinach/shredded zucchini per person - chopped
Goats cheese
Pine nuts
Olive oil
pinch of seasalt

To make:
Preheat oven to 180 degrees
​Peel the mushrooms and pop onto baking tray, drizzle with a little olive oil.
Chop kale/baby spinach and pile on top of mushroom.  Break goats cheese into little pieces and balance on top, then add the pine nuts.
Sprinkle with a little seasalt and black pepper
Pop in the oven for 8-10 minutes.  Done.  Enjoy!
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    Alexandra Luffman

    Nutritionist and mother of three little people.   I'm absolutely passionate about helping as many people as possible lead healthier lives by simplifying eating well.

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