These were a hit at our recent Sugar Free Morning tea at school.....even in the middle of winter. Super easy and super tasty, they are a great idea for parties and celebrations. Grown ups love them too!!
They can be made with frozen or fresh mangoes - I love to freeze mango flesh when they are in season in summer and super cheap - this is a great way to use them.
Ingredients:
2 cups frozen or fresh mango cubed.
1 cup natural yoghurt
1/3 cup coconut cream
plastic shot glasses and coctail forks or paddle pop sticks
To Make:
Blend all ingredients in food processor until smooth.
If you have a Thermomix - blend until smooth - approximately speed 8 for 20 seconds. To make them extra creamy, then put the butterfly in and mix 30 seconds speed 4.
Spoon mixture into shot glasses, pop a cocktail stick/paddle pop stick in. Freeze for 2 hours (or until just before ready to serve.
They can be made with frozen or fresh mangoes - I love to freeze mango flesh when they are in season in summer and super cheap - this is a great way to use them.
Ingredients:
2 cups frozen or fresh mango cubed.
1 cup natural yoghurt
1/3 cup coconut cream
plastic shot glasses and coctail forks or paddle pop sticks
To Make:
Blend all ingredients in food processor until smooth.
If you have a Thermomix - blend until smooth - approximately speed 8 for 20 seconds. To make them extra creamy, then put the butterfly in and mix 30 seconds speed 4.
Spoon mixture into shot glasses, pop a cocktail stick/paddle pop stick in. Freeze for 2 hours (or until just before ready to serve.
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