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Mel's Mini Mango Ice Pops

6/25/2017

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These were a hit at our recent Sugar Free Morning tea at school.....even in the middle of winter.  Super easy and super tasty, they are a great idea for parties and celebrations.  Grown ups love them too!!
They can be made with frozen or fresh mangoes - I love to freeze mango flesh when they are in season in summer and super cheap - this is a great way to use them.


Ingredients:
2 cups frozen or fresh mango cubed.
1 cup natural yoghurt
1/3 cup coconut cream
plastic shot glasses and coctail forks or paddle pop sticks

To Make:
Blend all ingredients in food processor until smooth.
If you have a Thermomix - blend until smooth - approximately speed 8 for 20 seconds.  To make them extra creamy, then put the butterfly in and mix 30 seconds speed 4.
Spoon mixture into shot glasses, pop a cocktail stick/paddle pop stick in.  Freeze for 2 hours (or until just before ready to serve.


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    Alexandra Luffman

    Nutritionist and mother of three little people.   I'm absolutely passionate about helping as many people as possible lead healthier lives by simplifying eating well.

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